Beef Striploin (Aus) *Halal Certified* (260g±/pcs)


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A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently 'beefy' flavour.


Striploin cuts are best cooked over dry heat such as on a grill. Can be pan-fried, marinated in bourbon, or served with chimichurri for an exceptional eating experience.